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Takeaway Menu


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Vegetable Dishes (served as side dishes)

Vegetable Rajma (v)
£2.95
Seasonal vegetables cooked in moist medium spicy curry. Haryana
state delicacy, absolutely beautiful

Bhagare Began (v)
£2.95
Baby aubergine sauteed in mustard oil with spices. A delicacy from
Bihar State

Palak Nadir (v)
£3.95
Spinach with chick peas cooked light spiced. From the Kashmir valley

Bhinda Bhujia (v)
£2.95
Okra tossed with onions, garlic, cumin, spices and coriander leaves,
dry red chilies

Punjabi Chole (v)
£2.95
Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies
and coriander leaves. Popular dish from Punjab state

Paneer Butter Massalla (v)
£3.95
Cubes of Indian cheese (Paneer) cooked in malkani sauce

Vegetable Jaipuri (v)
£3.95
Seasonal Vegetables tossed with cumin and crushed black pepper.
A Royal delicacy vegetarian side order

Mushroom Nagpuri (v)
£2.95
Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin,
coriander seeds and green chillies, garnished with coriander leaves


Karahi Chilli Paneer (v)
£3.95
Chunks of indian cheese sauteed in red onion, green chillies, red and
green peppers, fairly hot

Tarka Dhall (v)
£2.95

Bombay Potato (v)
£2.95
Fresh potato cooked with onion and ground spice

Sag Aloo (v)
£2.95
Spinach and potato cooked with onion and freshly ground spices

Gobi Aloo (v)
£2.95
Cauliflower and potato cooked with onion and fresh ground spices


Keema Peas
£3.50
Garden peas cooked in chefs special gravy with minced lamb,
coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse
speciality. Absolutely must have!


Biryani Dishes

All lightly spiced, mixed, fried with basmati rice and served with vegetable curry

Hyderabadi Lamb Biryani
£7.95
Diced spring lamb cooked with chef’s special five spices, then mixed
and fried with basmati rice, garnished with curry leaves

Beef Biryani
£8.95
Tender beef flavoured with freshly ground spices then mixed and
fried with onions and basmati rice

Chicken Tikka Biryani
£7.95
Spring chicken marinated in tandoori sauce, barbecued over flaming
charcoal, then mixed and fried with basmati rice

Chicken Biryani
£6.95
Supreme of finest fresh chicken cooked with onion and freshly
ground spices, then mixed and fried with basmati rice

Bombay Biryani
£7.95
Chicken and meat cooked with potatoes, tomato, ginger and garlic,
mixed and fried with basmati rice and served with vegetable curry

Vegetable Biryani (v)
£6.95
Seasonal vegetables cooked with onion and freshly ground spices,
then mixed and fried with basmati rice

Chefs Special Biryani
£9.95
A sumptuous dish of tender, spicy lamb, chicken and king prawn
cooked gently in fragrant rice, almonds, cashewnuts, raisins and
saffron.


Indian Breads

Nan (v)
£1.95

Leaven bread cooked in charcoal oven:

Chef’s Massala Naan
£2.95
Prepared with chefs spices and fresh garlic

Spicy Keema Nan
£3.95
Stuffed with spicy minced lamb, light spices

Cheese and Coriander Nan (v)
£2.95
Baked with grated cheddar and coriander

Garlic Nan (v)
£2.95
Baked with freshly chopped garlic

Vegetable Stuffed Naan
£2.95
Cooked with seasonal vegetables and potato

Cheese and Chilli Naan
£2.95
Baked with grated cheddar of green chillies

Peshwari Nan (v)
£2.95
Prepared with oriental nuts, sultanas and coconuts

Kulcha Nan (v)
£2.95
Baked with freshly sliced onion, coriander and green chillies

Stuffed Paratha
£2.95
Stuffed with vegetables

Paratha Plain
£1.95

(v) indicates vegitarian.


Sundries

House Special Rice
£2.95
Chefs speical spices and spinach cooked Punjab style. Distinctive
flavouring give sundries rich aroma

Special Fried Rice (v)
£2.95
Basmati rice fried with peas and egg

Mushroom Fried Rice (v)
£2.95
Basmati rice fried with mushrooms

Lemon Rice (v)
£2.95
Basmati rice fried with cashew nuts, green peppers, chilli and lemon
grass

Pilau Rice (v)
£2.95
Flavoured basmati rice with saffron

Plain Rice (v)
£1.95

 

For your information
If you have any allergy to certain foods, especially nuts,
please inform us when placing your order.


A La Carte Starters

Kebab Platter
£4.95
An assortment of kebabs – chicken tikka, lamb tikka, sheek kebab
and broccoli

North Indian Reshmi
£3.95
The famous North Indian skewered kebab with ground chicken with
garlic, green chillies, indian cheese and spices, finished with mix
pepper

Spicy Shish Kebabs (Chicken or Lamb)
£3.95
From the tandoori, minced lamb, mixed with herbs and spices

Onion Bhajee
£2.95
Spicy fried onion balls

Aloo Tuk
£3.25
Pan fried cakes of potato with split lentils, ginger toasted cumin and
spinach stuffing

Lamb / Chicken Tikka
£3.95
Charcoal roasted in the tandoori oven

Chicken Chat Puree
£4.95

Lamb / Chicken / Vegetable Samosa
£3.25
Stuffed triangular shaped pastry deep fried

Pakora (Chicken / Vegetable)
£3.25
Seasonal vegetables / Chicken deep fried with breadcrumbs

Keema Kambi
£3.95
Mushroom stuffed with spice minced lamb coated with
breadcrumbs and fried in oil

 

A La Carte Starters – Seafood

Orissa Style Chilly Fried Squid
£4.95
Squid marinated in yoghurt, roasted cumin, fresh herbs, green
chillies and cucumber


Goan Scallops
£5.95
Cooked with garlic, ginger, coconut, cumin and Goan red chillies

Chilli Prawn and Mussels
£4.95
Marinated mussels and tiger prawns cooked in Brahmaputra coastal
sauce, garlic, green chillies, turmeric and lime leaves


King Prawn Balichow
£4.95
Tamarind flavoured king prawns wok fried with coconut milk, cloves
and dried chillies


King Prawn Butterfly
£5.95
Spiced king prawn deep fried in butter


Prawn Cocktail
£2.95
Tiger prawns garnished with cocktail sauce, served with salad

Prawn Puree
£3.95
Goan spicy prawns served with deep fried bread

 

~ Chef’s Specials ~

Gujeratie Chicken or Gujeratie Lamb
£7.95
A special fairly hot dished cooked with spinach and fresh
chillies


Goan Chicken or Goan Lamb
£7.95
Marinated in yoghurt, cooked with garlic, ginger, coriander,
goan red chilli, coconut and cumin


Royal Jaipuri Beef
£7.95
Tender pieces of beef blended with garlic cloves, kashmiri red
chillies and garnished with coriander leaves. A royal delicacy.
Fairly hot.


Lahore Deewani Lamb
£7.95
This hearty dish has a wonderful aromatic flavour imparted by
the warmth of cloves, black peppercorns and cinnamon


Himalayan Chicken or Lamb
£7.95
Premium chicken or lamb cooked with garlic, ginger, coriander
and Himalayan lemon and green chillies


Laziz Banjara
£7.95
Premium chicken cooked with organic cherry tomatoes,
pan fried with ginger, garlic, red chilli and coriander paste. A
traditional Rajestani dish

Hariyali Green Curry (Chicken or Lamb)
£7.95
Spicy curry cooked with garden mint, fresh cream, green
chillies and freshly ground spices

Goan King Prawn
£9.95
Marinated king prawn cooked with garlic, ginger, coriander,
goan red chilli, coconut and cumin


Jhinga Dandas Khan Bahajuri
£9.95
King prawn cooked in onion, coconut, tamarind, dry red chillies,
green chillies, garlic, ginger and medium spices


Malai Chicken Mumtaz
£7.95
Succulent chunks of chicken, barbecued and finished in a blend
of cream in a true muglai style sauce


Murgh Nawabi Curry
£7.95
Premium chicken cooked with onion, tomato and home made
kadhi spices finished with garam masala, fairly hot


Balti Chilli Chicken Massalla
£7.95
Spicy curry cooked in a delicate spice absolutely beautiful
“THE ESSENCE OF CULINARY ART IS TIME”
We ask for your kind indulgence!

 

T&J Mahal’s unique

Garlic Chilli Chicken
£6.95
Hot cooked with fresh chopped garlic, green chillies and spices


Mint Gosth
£6.95
Diced lamb cooked with fresh mint and house special massala sauce,
slightly sour and hot


Chicken Tikka Masalla
£6.95
Cooked with our chefs unique recipe – mild


Chicken Tikka Makhani
£6.95
Chicken Tikka from the tandoor – immersed in a spiced creamy butter sauce


Chicken Jalfrezy
£6.95
Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and
green pepper


Chicken Tikka Sag
£6.95
Chicken marinated in spices, medium hot, cooked in spinach


Chicken Tikka Korai
£6.95
Medium cooked with onions, green pepper and plum tomatoes


Darjeeling Chicken / Lamb
£6.95
Marinated chicken or lamb in medium spices, cooked with garden mint


Chicken Passanda
£6.95
Chicken or lamb cooked in rich creamy sauce garnished with almond
cashewnut.


Tandoori Cuisine (Charcoal Barbecue)

Tandoori Mixed Grill
£10.95
Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with
salad


Shahi Shashlic Kebab
£7.95
Marinated lamb and chicken on skewers with spicy red peppers, tomato
and onion, garnished with Khanam Ghee served sizzling hot
!

Chicken Tikka or Lamb Tikka Sizzler
£7.95
Diced boneless chicken marinated, mildly seasoned and cooked over
charcoal. Served with salad


Tandoori Chicken
£7.95
Half a spring chicken marinated in tandoori sauce with delicate herbs and
spices, barbecued over flaming charcoal on skewers, served with salad


Chicken Shashlic Kebab or Lamb Shashlic Kebab
£7.95
Marinated chicken or lamb on skewers with spicy green peppers, tomatoes
and onions served sizzling hot


Tandoori King Prawn Sizzler
£10.95
King prawn marinated with a touch of herbs and spices cooked on skewers
over charcoal. Served with salad

 

Traditional Curry Dishes

Chicken or Lamb Korma
£6.95
Very mild creamy curry


Chicken or Lamb Madras
£6.95
Cooked with fairly hot spices


Chicken or Lamb Vindaloo
£6.95
Very hot

Chicken or Lamb Curry
£6.95
Medium, cooked in a traditional curry sauce

Chicken or Lamb Kashmir
£6.95
Medium with fruits

Chicken or Lamb Dupiaza
£6.95
Medium spicy with onions

Chicken or Lamb Dhansak
£6.95
Fairly hot, sweet and sour with lentils

Chicken or Lamb Patia
£6.95
Moist medium spicy curry

 

For your information
If you have any allergy to certain foods, especially nuts,
please inform us when placing your order.