Call 023 9281 5824 or Make Online ReservationMAKE YOUR RESERVATION NOW

Takeaway Menu

FREE Local Delivery on orders over £15
15% Discount on collections! (cash Only)

Vegetable Dishes (served as side dishes)

Vegetable Rajma (v)
Seasonal vegetables cooked in moist medium spicy curry. Haryana
state delicacy, absolutely beautiful

Bhagare Began (v)
Baby aubergine sauteed in mustard oil with spices. A delicacy from
Bihar State

Palak Nadir (v)
Spinach with chick peas cooked light spiced. From the Kashmir valley

Bhinda Bhujia (v)
Okra tossed with onions, garlic, cumin, spices and coriander leaves,
dry red chilies

Punjabi Chole (v)
Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies
and coriander leaves. Popular dish from Punjab state

Paneer Butter Massalla (v)
Cubes of Indian cheese (Paneer) cooked in malkani sauce

Vegetable Jaipuri (v)
Seasonal Vegetables tossed with cumin and crushed black pepper.
A Royal delicacy vegetarian side order

Mushroom Nagpuri (v)
Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin,
coriander seeds and green chillies, garnished with coriander leaves

Karahi Chilli Paneer (v)
Chunks of indian cheese sauteed in red onion, green chillies, red and
green peppers, fairly hot

Tarka Dhall (v)

Bombay Potato (v)
Fresh potato cooked with onion and ground spice

Sag Aloo (v)
Spinach and potato cooked with onion and freshly ground spices

Gobi Aloo (v)
Cauliflower and potato cooked with onion and fresh ground spices

Keema Peas
Garden peas cooked in chefs special gravy with minced lamb,
coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse
speciality. Absolutely must have!

Biryani Dishes

All lightly spiced, mixed, fried with basmati rice and served with vegetable curry

Hyderabadi Lamb Biryani
Diced spring lamb cooked with chef’s special five spices, then mixed
and fried with basmati rice, garnished with curry leaves

Beef Biryani
Tender beef flavoured with freshly ground spices then mixed and
fried with onions and basmati rice

Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming
charcoal, then mixed and fried with basmati rice

Chicken Biryani
Supreme of finest fresh chicken cooked with onion and freshly
ground spices, then mixed and fried with basmati rice

Bombay Biryani
Chicken and meat cooked with potatoes, tomato, ginger and garlic,
mixed and fried with basmati rice and served with vegetable curry

Vegetable Biryani (v)
Seasonal vegetables cooked with onion and freshly ground spices,
then mixed and fried with basmati rice

Chefs Special Biryani
A sumptuous dish of tender, spicy lamb, chicken and king prawn
cooked gently in fragrant rice, almonds, cashewnuts, raisins and

Indian Breads

Nan (v)

Leaven bread cooked in charcoal oven:

Chef’s Massala Naan
Prepared with chefs spices and fresh garlic

Spicy Keema Nan
Stuffed with spicy minced lamb, light spices

Cheese and Coriander Nan (v)
Baked with grated cheddar and coriander

Garlic Nan (v)
Baked with freshly chopped garlic

Vegetable Stuffed Naan
Cooked with seasonal vegetables and potato

Cheese and Chilli Naan
Baked with grated cheddar of green chillies

Peshwari Nan (v)
Prepared with oriental nuts, sultanas and coconuts

Kulcha Nan (v)
Baked with freshly sliced onion, coriander and green chillies

Stuffed Paratha
Stuffed with vegetables

Paratha Plain

(v) indicates vegitarian.


House Special Rice
Chefs speical spices and spinach cooked Punjab style. Distinctive
flavouring give sundries rich aroma

Special Fried Rice (v)
Basmati rice fried with peas and egg

Mushroom Fried Rice (v)
Basmati rice fried with mushrooms

Lemon Rice (v)
Basmati rice fried with cashew nuts, green peppers, chilli and lemon

Pilau Rice (v)
Flavoured basmati rice with saffron

Plain Rice (v)


For your information
If you have any allergy to certain foods, especially nuts,
please inform us when placing your order.

A La Carte Starters

Kebab Platter
An assortment of kebabs – chicken tikka, lamb tikka, sheek kebab
and broccoli

North Indian Reshmi
The famous North Indian skewered kebab with ground chicken with
garlic, green chillies, indian cheese and spices, finished with mix

Spicy Shish Kebabs (Chicken or Lamb)
From the tandoori, minced lamb, mixed with herbs and spices

Onion Bhajee
Spicy fried onion balls

Aloo Tuk
Pan fried cakes of potato with split lentils, ginger toasted cumin and
spinach stuffing

Lamb / Chicken Tikka
Charcoal roasted in the tandoori oven

Chicken Chat Puree

Lamb / Chicken / Vegetable Samosa
Stuffed triangular shaped pastry deep fried

Pakora (Chicken / Vegetable)
Seasonal vegetables / Chicken deep fried with breadcrumbs

Keema Kambi
Mushroom stuffed with spice minced lamb coated with
breadcrumbs and fried in oil


A La Carte Starters – Seafood

Orissa Style Chilly Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green
chillies and cucumber

Goan Scallops
Cooked with garlic, ginger, coconut, cumin and Goan red chillies

Chilli Prawn and Mussels
Marinated mussels and tiger prawns cooked in Brahmaputra coastal
sauce, garlic, green chillies, turmeric and lime leaves

King Prawn Balichow
Tamarind flavoured king prawns wok fried with coconut milk, cloves
and dried chillies

King Prawn Butterfly
Spiced king prawn deep fried in butter

Prawn Cocktail
Tiger prawns garnished with cocktail sauce, served with salad

Prawn Puree
Goan spicy prawns served with deep fried bread


~ Chef’s Specials ~

Gujeratie Chicken or Gujeratie Lamb
A special fairly hot dished cooked with spinach and fresh

Goan Chicken or Goan Lamb
Marinated in yoghurt, cooked with garlic, ginger, coriander,
goan red chilli, coconut and cumin

Royal Jaipuri Beef
Tender pieces of beef blended with garlic cloves, kashmiri red
chillies and garnished with coriander leaves. A royal delicacy.
Fairly hot.

Lahore Deewani Lamb
This hearty dish has a wonderful aromatic flavour imparted by
the warmth of cloves, black peppercorns and cinnamon

Himalayan Chicken or Lamb
Premium chicken or lamb cooked with garlic, ginger, coriander
and Himalayan lemon and green chillies

Laziz Banjara
Premium chicken cooked with organic cherry tomatoes,
pan fried with ginger, garlic, red chilli and coriander paste. A
traditional Rajestani dish

Hariyali Green Curry (Chicken or Lamb)
Spicy curry cooked with garden mint, fresh cream, green
chillies and freshly ground spices

Goan King Prawn
Marinated king prawn cooked with garlic, ginger, coriander,
goan red chilli, coconut and cumin

Jhinga Dandas Khan Bahajuri
King prawn cooked in onion, coconut, tamarind, dry red chillies,
green chillies, garlic, ginger and medium spices

Malai Chicken Mumtaz
Succulent chunks of chicken, barbecued and finished in a blend
of cream in a true muglai style sauce

Murgh Nawabi Curry
Premium chicken cooked with onion, tomato and home made
kadhi spices finished with garam masala, fairly hot

Balti Chilli Chicken Massalla
Spicy curry cooked in a delicate spice absolutely beautiful
We ask for your kind indulgence!


T&J Mahal’s unique

Garlic Chilli Chicken
Hot cooked with fresh chopped garlic, green chillies and spices

Mint Gosth
Diced lamb cooked with fresh mint and house special massala sauce,
slightly sour and hot

Chicken Tikka Masalla
Cooked with our chefs unique recipe – mild

Chicken Tikka Makhani
Chicken Tikka from the tandoor – immersed in a spiced creamy butter sauce

Chicken Jalfrezy
Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and
green pepper

Chicken Tikka Sag
Chicken marinated in spices, medium hot, cooked in spinach

Chicken Tikka Korai
Medium cooked with onions, green pepper and plum tomatoes

Darjeeling Chicken / Lamb
Marinated chicken or lamb in medium spices, cooked with garden mint

Chicken Passanda
Chicken or lamb cooked in rich creamy sauce garnished with almond

Tandoori Cuisine (Charcoal Barbecue)

Tandoori Mixed Grill
Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with

Shahi Shashlic Kebab
Marinated lamb and chicken on skewers with spicy red peppers, tomato
and onion, garnished with Khanam Ghee served sizzling hot

Chicken Tikka or Lamb Tikka Sizzler
Diced boneless chicken marinated, mildly seasoned and cooked over
charcoal. Served with salad

Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and
spices, barbecued over flaming charcoal on skewers, served with salad

Chicken Shashlic Kebab or Lamb Shashlic Kebab
Marinated chicken or lamb on skewers with spicy green peppers, tomatoes
and onions served sizzling hot

Tandoori King Prawn Sizzler
King prawn marinated with a touch of herbs and spices cooked on skewers
over charcoal. Served with salad


Traditional Curry Dishes

Chicken or Lamb Korma
Very mild creamy curry

Chicken or Lamb Madras
Cooked with fairly hot spices

Chicken or Lamb Vindaloo
Very hot

Chicken or Lamb Curry
Medium, cooked in a traditional curry sauce

Chicken or Lamb Kashmir
Medium with fruits

Chicken or Lamb Dupiaza
Medium spicy with onions

Chicken or Lamb Dhansak
Fairly hot, sweet and sour with lentils

Chicken or Lamb Patia
Moist medium spicy curry


For your information
If you have any allergy to certain foods, especially nuts,
please inform us when placing your order.